Goli Apple Cider Vinegar Gummy is a vinegar made from fermented apple juice and has been used in cooking products and natural medicines for thousands of years. It has long been a staple in kitchens for its distinct taste, being added to sauces, marinades and salad dressings. Because of its health benefits, it has been used historically to remedy infections, open wounds and a variety of illnesses. In stores and supermarkets, it is often seen labelled as 'filtered' (a clear liquid), or 'un-filtered - the latter containing something known as the 'mother', which means there are protein, friendly bacteria and enzymes present, and gives this type of vinegar a cloudy appearance.
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